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The Creole Melting Pot
Journey into the Seychellois Creole World
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Amour Tendre
Adieu
Adieu Iles Charmentes
A La Mignonne
Mes Chers Amis
Trevally fish Balls/ Boulet Karang
Shrimp Condiment- Mazavarou
Tuna Curry with Marsh Spinach–Kari Koko Ton ek Bred Lanmar
Hachis of Trevally -Asi Karang
Kumquat Marmalade-Marmlad Bigarad
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