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The Creole Melting Pot
Journey into the Seychellois Creole World
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The making of Copra in a Calorifer- Fer Kopra dan Kalorifer
Giblet Curry- Kari Zyezye
Pilaf Seychellois -Plo Seselwa
Fermented Cane Juice and the Law- Baka ek Lalwa
A Snapshot of Seychelles in 1935
Massepain Seychellois – Maspen
Coconut Picking and Husking -Ramas ek Plis Koko
Creole Okra Salad – Salad Lalo Kreol
Shark Chutney – Satini Reken
Creole Beef Stew-Styou Bef Kreol
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