Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer
The Creole Melting Pot
Journey into the Seychellois Creole World
Welcome
Home
Recipes
Seychelles
Food & Beverage
Entertainment
Music and Dances – Lanmizik ek Ladans
Romans of Seychelles
Traditional Childhood Songs
Games- Zwe
Daily Activities
The Sea
Historical Events
Personalities
Orature
Proverbs-Proverb
Legends-Lezann
Tales- Kont ek Zistwar
Myths & Superstition- Siperstityon
Riddles-Zedmo
The Pantry
Meat-Lavyann
Fruits & Vegetables-Fri ek legim
Herbs & Spices-Zepis
Seafood-Fridmer
Contact
Terms & Conditions
Search
admin
Fermented cane juice in Seychelles- Baka dan Sesel
Yeast dough balls-Bouldou
Salted Pork with Red Split Lentils- Pork Sale ek Lantir
Choko au Gratin-Gratin Sousout
The Moutya in Seychelles- a Brief History
Daube of Cassava Balls – Ladob Koudpwen Mayok
Creole Fish Broth with Luffa – Bouyon Blan Pwason ek Pipangay
FISH DAUBE WITH SNAKE GOURD- LADOB PWASON ek PATOL
Banana and Cassava Packets- Moukat
Cured Pork Meatballs- Boulet Pork sale
«
Go to
Previous Page
Page
1
Interim pages omitted
…
Page
19
Page
20
Page
21
Page
22
Page
23
Interim pages omitted
…
Page
35
Go to
Next Page »