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The Creole Melting Pot
Journey into the Seychellois Creole World
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Coconut Picking and Husking -Ramas ek Plis Koko
Creole Okra Salad – Salad Lalo Kreol
Shark Chutney – Satini Reken
Creole Beef Stew-Styou Bef Kreol
Fermented cane juice in Seychelles- Baka dan Sesel
Yeast dough balls-Bouldou
Salted Pork with Red Split Lentils- Pork Sale ek Lantir
Choko au Gratin-Gratin Sousout
The Moutya in Seychelles- a Brief History
Daube of Cassava Balls – Ladob Koudpwen Mayok
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