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The Creole Melting Pot
Journey into the Seychellois Creole World
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The Moutya Drum- Tanbour Moutya -How it was made
Magari
Choko Salad- Salad Sousout
MUNG BEANS WITH SALTED PORK – ZANBERIK EK PORK SALE
Grilled Mutton Bird with Tomato Salad – Fouke Griye ek Salad Ponmdamour
Kravat- Bowtie Cookie
Biskwi Bourbon
Seychellois Corn Meal Pudding- Lafarin Mai
Lard Biscuit – Gato Lagres
Fricassée of Pumpkin with Salted Pork – Frikase Zironmon ek Koson Sale
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