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The Creole Melting Pot
Journey into the Seychellois Creole World
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Creole Fish Broth with Luffa – Bouyon Blan Pwason ek Pipangay
FISH DAUBE WITH SNAKE GOURD- LADOB PWASON ek PATOL
Banana and Cassava Packets- Moukat
Cured Pork Meatballs- Boulet Pork sale
The Moutya Drum- Tanbour Moutya -How it was made
Magari
Choko Salad- Salad Sousout
MUNG BEANS WITH SALTED PORK – ZANBERIK EK PORK SALE
Grilled Mutton Bird with Tomato Salad – Fouke Griye ek Salad Ponmdamour
Kravat- Bowtie Cookie
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