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The Creole Melting Pot
Journey into the Seychellois Creole World
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Semi-ripe Papaya Jam- Konfitir Papay Zonn
Bouillon of fish with Moringa Leaves – Bouyon Bred mouroum ek karang fri
Moulouk- Murukku
Vegetable Pickle- Asar
Coconut Nougat with Banana-Nouga Koko ek Bannann
Rougaille of Salted Rabbit Fish – Rougay Kordonnyen Sale
Curry of Salted Rainbow Runner with coconut milk and aubergine-Kari koko galate sale ek brinzel
Tapping Toddy in the Seychelles- Tir Kalou
Seychellois Creole Sauce- Lasos kreol
Fruit Bat Curry- Kari Sousouri
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