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The Creole Melting Pot
Journey into the Seychellois Creole World
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Curry of Salted Rainbow Runner with coconut milk and aubergine-Kari koko galate sale ek brinzel
Tapping Toddy in the Seychelles- Tir Kalou
Seychellois Creole Sauce- Lasos kreol
Fruit Bat Curry- Kari Sousouri
Curried Eggs with snake gourd-Kari dizef ek patol
The evolution of the sega ancien
Trevally Katkat with Green Plantain -Katkat Karang
Bitter Gourd Chutney-Satini Margoz
Seychellois Chilli Cakes- Gato Piman Seselwa
Palm Heart Salad-Salad Palmis
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