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The Creole Melting Pot
Journey into the Seychellois Creole World
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Curried Eggs with snake gourd-Kari dizef ek patol
The evolution of the sega ancien
Trevally Katkat with Green Plantain -Katkat Karang
Bitter Gourd Chutney-Satini Margoz
Seychellois Chilli Cakes- Gato Piman Seselwa
Palm Heart Salad-Salad Palmis
The Moutya and The ‘Sega Ancien’
The Coconut-Koko
Anise
Fricassée of Chicken with Wax Gourd-Frikase Poul ek Pousinika
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