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The Creole Melting Pot
Journey into the Seychellois Creole World
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Seychellois Creole Cuisine is unique
Origin of the Creole Cuisine of the Seychelles (Post 4 of 5 The Malagasy)
Origin of the Creole Cuisine of the Seychelles (Post 5 of 5- The Chinese)
Origin of the Creole Cuisine of the Seychelles (Post 3 of 5- The Indians)
Origin of the Creole Cuisine of the Seychelles (Post 2 of 5- The Africans)
Origin of the Creole Cuisine of the Seychelles (Post 1 of 5- The French)
Breadfruit Soup – Lasoup Friyapen
Soursop Juice – Zi Korsol
Spiced Chick Peas – Granm
Fresh Lime Juice – Zi limon
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