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The Creole Melting Pot
Journey into the Seychellois Creole World
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Recipes
Seychelles
Food & Beverage
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Music and Dances – Lanmizik ek Ladans
Romans of Seychelles
Traditional Childhood Songs
Games- Zwe
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The Sea
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Proverbs-Proverb
Legends-Lezann
Tales- Kont ek Zistwar
Myths & Superstition- Siperstityon
Riddles-Zedmo
The Pantry
Meat-Lavyann
Fruits & Vegetables-Fri ek legim
Herbs & Spices-Zepis
Seafood-Fridmer
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Jobfish- Zob
Red Emperor-Bourzwa
Surgeon Fish-Sirizyen
Parrot Fish- Kakatwa
Leatherjacket- Bours
Onion- Zonnyon
Methods of Cooking and Culinary Terminology
Traditional Cooking Equipment and Utensils
Traditional Creole Cook’s Kitchen
Goat- kabri
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