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The Creole Melting Pot
Journey into the Seychellois Creole World
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Birds Eggs-Dizef Zwazo
Wax Gourd-Pousinika
Bottle Gourd-Kalbas
Malay Apple-Ponm lokal
Luffa-Pipangay
Snake Gourd- Patol
West Indian Bay Leaves- Katrepis
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Turmeric- Safran
Nutmeg-Miska
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