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The Creole Melting Pot
Journey into the Seychellois Creole World
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Romans of Seychelles
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Daily Activities
Traditional Harpooning in Seychelles
The Boukan of Seychelles
The Copra Mill -Moulin Kopra
The making of Copra in a Calorifer- Fer Kopra dan Kalorifer
Coconut Picking and Husking -Ramas ek Plis Koko
Fermented cane juice in Seychelles- Baka dan Sesel
Tapping Toddy in the Seychelles- Tir Kalou