Fish

For us Seychellois, fishing is as natural and as necessary as breathing. It forms part of the deep cultural connection we have with the sea and its resources. And fishing is a major pursuit for most of us, from young and old. Fishing is also of very high nutritional importance for us as it is our primary source of protein, and ensures food security for the population. In fact, the Seychellois are probably one of the world’s greatest consumers of fish per capita at about 90 kilos per person each year.

Below is a list of the most popular fish that we use in our cooking. I have listed them by their English as well as their Creole name . There are definitely many more. I have also attempted to give a small description of each and added any pertinent points that could assist you in their handling, preparation and cooking. Click on the photos to read more…