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The Creole Melting Pot
Journey into the Seychellois Creole World
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Recipes
Seychelles
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Music and Dances – Lanmizik ek Ladans
Romans of Seychelles
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The Pantry
Meat-Lavyann
Fruits & Vegetables-Fri ek legim
Herbs & Spices-Zepis
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Mains
Pumpkin Shoot Broth -Bouyon Bred Zironmon
Giblet Curry- Kari Zyezye
Pilaf Seychellois -Plo Seselwa
Shark Chutney – Satini Reken
Creole Beef Stew-Styou Bef Kreol
Salted Pork with Red Split Lentils- Pork Sale ek Lantir
Choko au Gratin-Gratin Sousout
Creole Fish Broth with Luffa – Bouyon Blan Pwason ek Pipangay
FISH DAUBE WITH SNAKE GOURD- LADOB PWASON ek PATOL
Banana and Cassava Packets- Moukat
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